Aug 29, 2012

almond macaroons

in the previous blog post about making the Lemon Curd, I mentioned that with the two egg whites that were left over I made a few Almond Macaroons ...

here is the recipe:

Almond Macaroons.

113 grams (4 oz) ground almonds
1 cup castor sugar
2 egg whites
2 tsp plain flour
1/2 tsp vanilla essence
almond halves

beat egg whites until soft peaks form
gradually add sugar, beat until dissolved
fold in ground almonds, flour and vanilla
spoon or pipe mixture onto lined or greased trays
press almond halves into each macaroon
bake in a slow oven for 15 - 20 mins
leave to cool on tray before removing

makes about 18 macaroons



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