Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

May 22, 2014

two years has gone by ......




above: Janine took this image of Oscar on 7th Oct 2006

memories of Oscar

our very special little boy
28 March 1998 - 23 May 2012


We lost a special friend today
the kind you can't replace,
and looking at his empty bed
We still can see his smiling face.

  We see the endless energy
the sparkling puppy eyes,
Not the tired, fragile friend
we had to bid goodbye.

  We know he's in a special place
our Lord has for such friends,
Where meadows, fields & flowers
help make them strong and whole again.

We will remember how he'd run to us
to play his favorite puppy game,
And how his ears would perk right up
When he heard us call his name.


But as those precious years went by
And we all aged and grew,
  we found him often slowing down
But we had still so much to do.

We have noticed in the recent times
His ears were not as sharp,
Where is that running ball of fur
The years have shown their mark.

He started sleeping next to us
Was this his special clue,
Because he felt the end was near
We certainly feel that it was very true

  Our Oscar was a special boy
  We know he gave his best,
But as we looked deep into his eyes
  we knew it was the time for him to rest.

It will truly be a struggle
  we don't know how we will face each day,
  we have to let him go - we know
But in our hearts he'll always stay.

This special place our Lord has made
Health and strength, wait for him there,
So with our very special friend
  we are sending all our prayers.

For we  know he's watching over us
and he'll be with us when we cry,
So with one more kiss on his beloved head
  we told our darling boy 
goodbye.

the above is very much the same I wrote out for Zac and also for Pokey.
above: when Oscar was just a tiny little puppy

 

Oscars brother – Pokey - was born in January 1997. 

Then in March 1998, along came Oscar. But sadly 5 days after he and his 3 siblings were born, their mother – Sugar - passed away.

Oscar was 55 grams in weight ....that is the weight of one medium sized egg!
 
These four little five day old puppies ......  what to do? Even the Vet said they would not survive.  

But with the love and care devoted upon them, they survived ... each and everyone of them.

Yes, Oscar is a fighter, his true name is Sugar Ray Robinson (one of the great boxers of all time [1921-1989]) and as with all four puppies, they were named after a famous 'fighter'.

In 2002 we took Oscar and Pokey on a 12 mths holiday traveling all over Australia.

above: in 2002, he used Pokey when he needed some extra height  to see outside the motorhome!

  
In 2005 he had an eye infection and had to have major surgery to have the lens replaced in his eye.

In 2007 both Pokey and Oscar flew to Singapore.

In 2009 he pulled one of his nails out when it caught in his collar, more surgery!



In 2011 Oscar lost his brother Pokey (7th July) and he grieved more than we thought was possible.

Two weeks later we took him to the vet and he was diagnosed with Pituitary Dependent Hyperadrenocorticism. (Cushings Disease) and a month later they found he also had Congestive Heart Failure.

He started off on his medication twice a day, but over the past month it was increased to three times a day. 

In December 2011 we applied for a permit for his re entry into Australia and this was declined due to his health and age.

We wrote a long letter to AQIS (Australian Quarantine) explaining a bit more about Oscar and that he was a fighter and that he would survive the flight, but could possibly struggle with the 30 days of Quarantine. But we were willing to take the risk as we felt he would be OK.

30 minutes later, we rec'd the permit and he was allowed to return to Australia!

He left Singapore on 21st February 2012 and arrived the following morning at the AQIS station in Spotswood where he stayed for the full 30 days.

above: running around while in Quarantine at Spotswood.

 
above: with John when he was in Quarantine



He was very happy to be back with us and settled in very well. We knew we wouldn't have him forever and the vet thought he might survive till mid April .... but we managed to have him for a full two months at home.


We brought him home to Ballan on 23 March 2012.

above: in April 2012 he got to go to Blackwood again where he used to chase lizards 
with his brother Pokey.

One of his favourite things to do was "get in the car". It was such a novelty for him to be able to travel around and he loved it. The minute we picked up the keys, he was waiting at the front door!

On Sunday (20 May 2012) he was chasing the Magpies outside, on Monday (21 May) he traveled with us in the car to Bendigo for the day. On Monday evening his breathing became erratic and through the course of the night we realised his time was coming to an end.

above: photo taken at 12 noon on 22 May 2012 (18 hours before he passed away) as he lay in the 
lounge room in the sunshine

On the Tuesday (22 May 2012)  he really struggled with his breathing, one minute hyperventilating and the next 'shallow breathing'. I was too selfish to take him to the vet after what we went though with Pokey, but at 3.15am the following morning while I was nursing him in the lounge ..... I knew we had no choice but to call the vet as soon as we got up.

We took him back to bed with us and we held him till he closed his eyes at 6:10am on 23rd May 2013.

Letting him go was the hardest thing I have ever done in my life, unbearably difficult.

He was a special friend I will never forget. 

I know we were blessed to have had him for so long, possibly more than his fair share of life expectancy.


above: John took this photo - Tuesday 22 May 2012


Rest in Peace Oscar 
(Sugar Ray Robinson), 
you fought the good fight right till the end.

we all loved you so much
you were one very special little dog
there will never be another like you.


its now been two years since our little man left us 
and we can honestly say, we miss him every single day.
 
He did leave a huge hole in our hearts 
and life will never be the same again.
23 May 2014





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Sep 22, 2012

An afternoon with Miss Marple!



Yesterday a few of us did the trip up to Sylvan (Victoria, Australia) to see the Tesselaars Tulip Festival, on the way home we did a slight detour to have afternoon tea at the Miss Marples Tea Rooms in Sassafras.





I have read a few of the recent reviews on this establishment and they are:

was in the area on Friday with a group of friends on a photographic trip. After the morning shooting we decided to stop in and grab something to eat. Our party of 8 or so sat down but one was still outside and planned to join us in 10 minutes. Upon arrival he asked one of the waitresses to place another chair at the end of the table. The woman was downright rude and told him that she would not, that he was ill mannered for trying to jump the queue. Our party tried to explain that he was with us, but she didn't believe us, or him, and embarrassed him by telling him that he was lying.

The food was overpriced and nothing special. We will not be going back, when there are other options in the same street who do not humiliate their customers.

Overall, a nice place to take out of town or international visitors for the English-style environment.


Waited for an hour and a half which was fine as its a popular destination however the waitress made us feel like a total inconvenience and ruined the experience. Was supposed to be a lovely Sunday afternoon tea. If your working in the hospitality industry then aren't you supposed to be hospitable? Disappointing Miss Marples.


We had a wonderful lunch here last weekday. Delicious Cream/Devon Teas, open sandwiches and the atmosphere was so cute. I have recommended Miss Marple's to many visitors and none have been disappointed.


So I was anxious to see what it was like on a personal level.


We did have to wait, but all up only about 20 minutes, which allowed us time to visit the Tea Shop next door.

We found the staff to be pleasant and we were served without any wait or fuss. My only comment would be on the 'scones'. I found them to be more like a dry tasting sponge and nothing like I would expect a "Devonshire Tea" scone to be like either in taste, shape or size!




Other than that, it was a very pleasant afternoon tea. Regardless of some reviews, I would suggest that everyone needs to go here at least once in their lifetime!





Miss Marple's Tearoom

03 9755 1610

382 Mount Dandenong Tourist Rd
Sassafras, VIC 3787


please note the above blog post was not for any social media event, this particular post is for the enjoyment and interest of our loyal followers !!

We, however, are available for Social Media work at anytime. Be it bakeries, restaurants, festivals, wineries, galleries, cafes, coffee shops, markets or anything that needs to have some focus and would be of interest to others!!


email:

Jun 2, 2012

awesome artichokes!

Lets get straight into these Marinated Artichokes ......

In the previous blog post I explained how I do the marinated mushrooms, so now its the Artichokes turn to shine:

The artichoke marinade is not unlike the one for the mushrooms. Though this one has lemon and you can also add a small amount of chili if you wish.

 Again you can vary the quantities to suit your taste.

You will need:

Two clean glass jars with a wide opening.

Two cans of artichokes hearts.

Olive oil (about 1 cup or perhaps a little more)

Wine vinegar.

Cider vinegar.

Garlic. (maybe 6 cloves, depending on your taste)

Zest of 1/2 lemon or the rind of the lemon.

Juice of 1/2 lemon.
Salt and pepper.

Italian Seasoning (about 1/2 teaspoon)

Lime & Chili Seasoning (McCormicks if available)


Place the Artichoke Hearts in the glass jars and then mix the rest of the ingredients in a bowl. 


Once blended pour over the Artichokes that have been sitting in the jar patiently waiting.  Place the lid on tight and - if possible - let these stand for at least 30 days.

 
After the waiting period, place one or two of the Artichoke Hearts on a small flat plate, flatten gently so the 'leaves' are easily picked up with a cocktail fork or toothpick.

Serve with toasted Turkish Bread or a sliced and toasted Baguette.




The marinated Artichokes can be rather rich, so don't go overboard when eating these!



The following are blog posts I have uploaded as I re-learn the basics of cooking and baking:











enjoy!





May 13, 2012

off to the market again!

Yesterday we were back at THE BALLAN FARMERS MARKET!

If you live close by, do try to get there soon ... its on the second Saturday of each month.

The day was perfect and the crowds soon turned out in force.

We didn't stay so long this time, we met up with friends, purchased a few vegetables, a bunch of wildflowers and of course some yummy Ginger Biscuits!
..... and the protea's look superb on our dining table.

Now I am off to prepare the fresh vegetables we purchased for dinner.







Mar 31, 2012

Quilts, Quilts and more Quilts!


I had never been to a Quilt Show in my life, I really have no interest in this sort of hobby ...... but I do admire people that have the patience and experience to achieve such beautiful art work!

The Ballan Autumn Festival [March 24 and 25 2012] held the usual "Quilt Show" and I went along to take photos for all my friends that would have enjoyed this event, but could not  attend as they all live so very far away!

All of the quilts and other work on display were amazing, as you can see by the following images:







You have to admit, there is some real talent there!


URLS that maybe of interest:


Mrs Martins Quilt Shop

Addicted to Quilts

Shane Wombats Blog posting on the festival.

Ballan Autumn Festival

also check our previous blog posts on the Ballan Autumn Festival - 2012



The next blog posts will be:

The Parade and The Vintage Vehicles that were on display at the festival.